Day 31.
Yay! A whole month of CrockPotting!
I'm pretty sure this will be the last of the Super Bowl Sunday recipes, because I have eaten so much the last few days I'm ready for a fast. If you are in desperate need for Super Bowl Snack Ideas, the Appetizers tag should take you where you need to go.
I'm excited to participate for the first time in 
Slow Cooking Thursday hosted by Sandra at Diary of a SAHM (stay-at-home-mom). Please take the time to click around to all the different blogs and submitted recipes. I have 11 more months to fill, and am thrilled to have a bunch to choose from. Sandra has created an online guide to all of her recipes here.
Slow Cooking Thursday hosted by Sandra at Diary of a SAHM (stay-at-home-mom). Please take the time to click around to all the different blogs and submitted recipes. I have 11 more months to fill, and am thrilled to have a bunch to choose from. Sandra has created an online guide to all of her recipes here. Ok. I made nachos with raw chicken. Just for all you Internet People who don't like browning meat or pre-cooking it. Guess what? It worked, and it's been 3 days and I haven't keeled over yet with food poisoning.
The Ingredients:
--2 cut up raw chicken breasts (or by ALL means, cooked and chopped!)
--large package of Velveeta or other "cheese product"
--can of tomatoes and chilies
--stuff you like to put on nachos: beans, sour cream, olives, etc.
The Directions:
--put raw chicken in bottom of crockpot (if you are using already cooked, melt the cheese completely first, then stir in)
--cover with cheese slices
--dump in entire can of tomatoes and chilies (that means don't drain)
--cook on low for 6 hours, or high for 3-4.
--pace house wondering if the raw chicken was a good idea or not
--stir thoroughly and serve over your favorite chips
--doctor up with beans, sour cream, olives and whatever else makes you happy
--realize that the chicken cooked without help and share brilliant discovery with The Internet.
Remember to go see Sandra!
