Brie With Pecans and Cranberries Slow Cooker Recipe

Day 12.

Mmmmmm, brie. My favorite Friday-night plans involve putting the kids to bed early and curling up with a yummy snack, a glass of wine and DVRed The Office reruns.

This slow-cooked brie definitely counts as a yummy snack.

If only the kids would stay in bed rather than pop up every few minutes and force me to hide my snack under a couch cushion.

The Ingredients:

--brie (a round would fit in the crock much better than the triangle. I realized that a bit too late.)

-- 1/3 cup candied pecans

-- 1/4 cup dried cranberries

The Directions:

I used my little 1.5 quart slow cooker. If you don't have one, you can insert a corning ware or other high-heat resistant dish into your large stoneware. It will take longer to heat through and melt, but will work just fine.

--Place brie in bottom of stoneware (or in my case with the triangle, squish to fit)

--chop up candied pecans and cranberries

--dump on top of brie

--cover and cook on low for 4 hours or high for 2.

Serve with sliced apples and/or your favorite crackers.

seriously good. We need to get invited to something so I can bring this along.

other yummy stuff you should totally make:

Baked Brie
Brie with Apricot Topping
Roasted Garlic
Chocolate Fondue with Marshmallow Fluff
Edamame Dip