Day 30.Q: Can you ever eat too many meatballs?
A: No. No you can not.
In honor of that little game that is occurring on Sunday, I tested out a party meatball dish sure to please drunken football viewers.
You can either use store-bought meatballs, or make your own.
I have yet to find store-bought gluten free meatballs, so I made my own.
The Ingredients:
--1 lb turkey meatballs (2 lbs pictured)
--1/2 cup barbecue sauce
--1 can (16oz) jellied cranberry sauce
--1 t soy sauce
The Directions:
--cut cranberry sauce into slices
--place into bottom of stoneware insert
--add barbecue sauce and soy sauce
--top with cooked meatballs.
cook on low for 4-6 hours or high for 2-4
The cooking time depends on if your meatballs are frozen, thawed, or freshly baked.
The recipe card book says that these measurements are for 1 pound of meatballs. I used two. My dad thought it could use more sauce, my husband thought it was plenty saucy and one of the kids wanted all sauce washed off.
Use your best judgement as to how much sauce to make for your particular family.
More Super Bowl Sunday CrockPot Snack Ideas:
