Tampilkan postingan dengan label mini slow cooker. Tampilkan semua postingan
Tampilkan postingan dengan label mini slow cooker. Tampilkan semua postingan

Rabu, 16 Januari 2008

Slow Cooker Chili and Cheese Afternoon Snack Recipe


Day 16.

It's so nice to come home to a hot snack after school, work, running errands, or soccer games. Put your slow cooker to work for you while you're out and about so you can munch on a delicious snack while you catch up on reading the mail. Or reading blogs.

The Ingredients:

--1 can of your favorite chili
--cheese (white, orange, purple-- it doesn't matter)

The Directions:

--open can
--shred cheese
--put shredded cheese on top
--close cooker (I used the mini one, if you only have a huge one, insert a corningware or other high-heat resistant dish into bottom of stoneware)
--heat on high if only gone for 1-2 hours, heat on low if gone 3-4.



Serve with tortilla chips.


Gee, steph. All you did was open a can and shred cheese. Does that really count as a recipe?


Yes. Yes it does.

other super easy dips:

black bean and goat cheese dip

sundried tomato dip

pizza fondue

spinach and artichoke dip

Sabtu, 12 Januari 2008

Brie With Pecans and Cranberries Slow Cooker Recipe

Day 12.

Mmmmmm, brie. My favorite Friday-night plans involve putting the kids to bed early and curling up with a yummy snack, a glass of wine and DVRed The Office reruns.

This slow-cooked brie definitely counts as a yummy snack.

If only the kids would stay in bed rather than pop up every few minutes and force me to hide my snack under a couch cushion.

The Ingredients:

--brie (a round would fit in the crock much better than the triangle. I realized that a bit too late.)
-- 1/3 cup candied pecans
-- 1/4 cup dried cranberries

The Directions:

I used my little 1.5 quart slow cooker. If you don't have one, you can insert a corning ware or other high-heat resistant dish into your large stoneware. It will take longer to heat through and melt, but will work just fine.


--Place brie in bottom of stoneware (or in my case with the triangle, squish to fit)
--chop up candied pecans and cranberries
--dump on top of brie
--cover and cook on low for 4 hours or high for 2.



Serve with sliced apples and/or your favorite crackers.


seriously good. We need to get invited to something so I can bring this along.

other yummy stuff you should totally make:

Baked Brie
Brie with Apricot Topping
Roasted Garlic
Chocolate Fondue with Marshmallow Fluff
Edamame Dip